Scrumdiddlyumptious Cookies

What are Scrumdiddlyumptious Cookies? They’re all things tasty of course! These cookies have all the things a cookie should.

I usually think oatmeal cookies are just alright. I don’t care much for the raisin. But these are not your ordinary oatmeal cookies my friends. Oh no. These oatmeal cookies loaded with things that I love chocolate chips, nuts, craisins, and coconut. Super soft and yummy. And that is why we call them Scrumdiddlyumptious!

These cookies mix up super fast. And if you are in need of a good mixer check out this sweet post that my friend Hilary of Pulling curls did on Bosch vs Kitchenaid.

Scrumdiddlyumptious Cookies

Ingredients

1 cup brown sugar, packed
1 cup sugar
1 cup shortening
2 eggs
1 tsp. vanilla
2 cup flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 cup oatmeal
1 cup coconut
1 cup craisins (dried cranberries)
1 cup chocolate chips
1 cup nuts (optional)

Instructions

Blend sugars and shortening together in a mixer.
Mix in eggs and vanilla. Beat until fluffy.
In another bowl combine baking powder, baking soda, salt, cinnamon, and flour. Add to mixer slowly until all of the dry ingredients are mixed in.
Add in coconut, oats, craisins, chocolate chips, and nuts.
Spoon out tablespoon sized balls on to baking sheet, making sure to place them 2 inches apart.
Bake at 350 for 9 to 12 minutes, or until a golden brown color.

Notes:

I bake mine for 9 minutes to get them softer and 1o for crispier. Yeah they stop being soft that fast.
This recipe makes 4-5 dozen cookies.

These cookies are super easy to make lactose free too. Crisco is lactose free, so the only other issue is the chocolate chips. I use Ghirardelli or Winco bulk bin.