This pulled pork mini wonton tacos recipe makes a low prep week night meal or a tasty appetizer for a party.
A few years ago Ricky and I went to dinner at Applebee’s and saw a tasty little wonton taco appetizer on the menu. Of course we had to try it. Those tiny tacos were so delicious I wished we had ordered an appetizer for each of us.
After a few days I still had them on my mind so I decided to make up some of my own. I usually only make them during football season because the make a game time snack.
I used Stubb’s BBQ sauce because it has no high fructose corn syrup and most of the grocery stores I frequent carry it. I also used Soy Vay Veri Veri Teriyaki. It’s a favorite sauce at our house.
- 4 lb pork roast or boneless tenderloin
- 1 cup of BBQ sauce
- 1/2 cup teriyaki sauce
- 16 oz coleslaw
- 1/2 cup mayo
- 1/2 cup teriyaki sauce
- Wonton wrappers
- Place pork in crockpot.
- Pour sauces over roast.
- Turn crockpot on high and cook for 6 hours or until meat easily shreds.
- Shred pork. Add more sauce if desired.
- Preheat oven to 350 degrees.
- In a large bowl whisk mayo and teriyaki sauce until smooth.
- Add coleslaw to mayo mixture and stir to coat completely. Set aside for at least 15 minutes.
- Spray the top edges of a 9×13 pan. Drape wonton wrappers over the sides. Bake for 5 minutes or until they reach the color you desire.
- Fill wonton taco shells with BBQ and top with coleslaw.
I like that they are tiny tacos because then I can eat a whole bunch and not feel quite as bad about myself. I ate five of them during this photo shoot. Plus that crockpot full of pork goes a long way at a party when you are serving it in wonton wrappers.
What dishes do you like to serve on game day?
These look so yummy, and I love that they are bite sized. Tiny foods are just more fun!
Yum! This looks so good and simple enough too!
Oh wow these look so good! Pinning
Okay, I LOVE the idea of baking the wonton wrappers over the side of a pan!! These look delicious!
Do these tend to get soggy if served on a platter for a party? Thanks 🙂
I am not sure as they don’t usually last that long. I would just try to not add a lot of the liquid from the coleslaw. They should be fine for a while.
I made these today, instead of cooking a pork roast I used Jack daniels bbq pulled pork that you heat up in the microwave, the won tons never really browned, even after 9 minutes. They were very easy and took a whole 15 min to make. they were tasty but I think it was too much teryaki sauce so next time i will use less. because it is only me eating i did cut everything in half